INGREDIENTS
INGREDIENTS: Dill Pickle (Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [Preservatives], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Bleached Wheat Flour, Water, Yellow Corn Flour. Contains Less Than 2% Of: Spice, Whey, Soy Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Sugar, Salt, Soybean Oil, FD&C Yellow No. 5, Red No. 40, Blue No. 2. Prefried In Vegetable Oil (Soybean And/Or Corn Oil).
CONTAINS: WHEAT, MILK, SOY.
NUTRITION
NUTRITION FACTS
Serving Size8 Piece(s)
Calories140
Total Fat4.5
Saturated Fat (g)0.5
Total Carbohydrate (g)22
Dietary fiber (g)1
Sodium (mg)970
Protein (g)3
PREPARATION
ALLERGENS
Soy, Milk, Wheat, Sulphites, Gluten Allergen
