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In today’s culinary landscape, the demand for diverse global flavors is on the rise*. Diners are eager to explore global cuisines and experience the excitement of new taste sensations. To meet this growing trend, frozen food manufacturers are crafting easy-to-prep appetizers, handhelds, entrées, and sides, offering...

Coming up with new, on-trend menu items is a challenge that chefs all over the country are facing in 2023. The solution is to utilize prepared, frozen appetizers that are quick and easy to prep while offering menu versatility.  According to the National Restaurant Association (NRA),...

Over the past five years, the number of limited-time offers (LTOs) has increased 64% at top 500 chain restaurants and retail operations1 and more are coming into the pipeline2. This growth in LTOs can be attributed to their effectiveness in driving high customer traffic.3 Even if...

While the food industry continues to experience big changes, one thing remains the same - consumers’ love for global foods. In the U.S., they’re increasingly ordering globally inspired foods and beverages from restaurants* and 72% of consumers are very or somewhat interested in global flavors.** According...

Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....