INGREDIENTS
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Green Chile Peppers (Green Chiles, Citric Acid), Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions. Contains Less than 2% of: Green Bell Peppers, Tomato Paste, Crushed Red Pepper, Flavorings, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Modified Food Starch, Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Caramel Color.
CONTAINS: WHEAT, MILK, SOY
NUTRITION
NUTRITION FACTS
Serving Size1 Chimchanga
Servings Per ContainerApprox. 1
Calories330
Total Fat16
Saturated Fat (g)4
Cholesterol (mg)20
Total Carbohydrate (g)36
Dietary fiber (g)2
Sodium (mg)600
Potassium (mg)180
Sugars (g)1
Protein (g)10
Calcium (mg)60
Iron (mg)2.7
PREPARATION
ALLERGENS
