INGREDIENTS
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Soybean Oil. Contains Less than 2% of: Tomato Paste, Green Bell Pepper, Crushed Red Pepper, Flavorings, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Monohydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Caramel Color. Prefried in Vegetable Oil.
CONTAINS: MILK, SOY, WHEAT.
NUTRITION
NUTRITION FACTS
Serving Size1 Chimichanga
Servings Per ContainerApprox. 1
Calories350
Total Fat16
Saturated Fat (g)5
Cholesterol (mg)25
Total Carbohydrate (g)38
Dietary fiber (g)2
Sodium (mg)550
Potassium (mg)180
Sugars (g)1
Protein (g)12
Calcium (mg)100
Iron (mg)2.9
ALLERGENS
Milk, Soy, Wheat, Sulphites, Gluten Allergen
