Bernardi – Breaded Cheese Ravioli – 2/5 lb Bags
This breaded cheese ravioli is ready-to-cook and has a crispy, flavorful breading with premium ingredients to deliver a craveable, bold flavor. Filled with delicious cheese, the edges of this filled pasta are completely sealed to prevent blow-outs. These breaded raviolis help jump start customers’ Italian dining experience.
Ravioli: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (Water, Soybean Oil, Granular, Jack and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Modified Food Starch, Salt, Nonfat Dry Milk, Methylcellulose [Modified Vegetable Gum], Sodium Phosphate, Mono And Diglycerides, Citric Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Garlic, Modified Food Starch, Salt. Breaded With: Bleached Wheat Flour, Water, Contains Less Than 2% Of: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey (Milk), Buttermilk Solids, Modified Corn Starch, Yellow Corn Flour, Dehydrated Potato (Potatoes, Mono and Diglycerides), Spices, Green Onion, Garlic Powder, Sugar, Yeast, Parsley, Dextrose, Lactic Acid, Yellow #5, Yellow #6, Salt.
Prefried In Vegetable Oil (Soybean And/Or Canola).
CONTAINS: WHEAT, MILK, EGG.
CONTAINS: EGG, MILK, WHEAT
Deep Fry, Bake, Convection