BERNARDI – Cheese Stuffed Shells 2.25oz – 3/4.5 lb Bags
This cheese stuffed shell is ready-to-cook with a filling of ricotta, mozzarella, and Parmesan cheeses. Made with an egg-rich pasta, this product has an al dente texture and filling has a creamy texture. This stuffed pasta has a high filling-to-pasta ratio and easy portion control with versatile saucing options.
Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt), Water, Enriched Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% of: Eggs, Dehydrated Garlic, Modified Food Starch, Spices, Salt
CONTAINS: MILK, WHEAT, EGG
CONTAINS: MILK, EGG, WHEAT