BERNARDI – Cheese Tortellini (C&C) – 4/3 lb bags

This cheese tortellini is ready-to-eat with a traditional, authentic ring-shaped pasta that is formed to allow sauce to penetrate and coat each piece. This tortellini offers a three cheese filling of ricotta, Romano, and imported Parmesan and boasts a superior filling-to-pasta ratio for optimal value. A fully cooked product for heat & serve convenience and speed of service.

product code: 73882

ingredients: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Distilled Vinegar, Salt), Imported Parmesan Cheese And Cheese Whey Blend (Imported Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Domestic And Imported Romano Cheese And Whey Blend (Domestic Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Eggs, Contains Less Than 2% Of: Spices, Parmesan Cheese Flavor (Enzyme Modified Cheese [Parmesan Cheese {Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes}], Modified Corn Starch, Salt, Enzymes, Xanthan Gum, Modified Corn Starch, Corn Syrup, [Cheddar Cheese {Milk, Starter Cultures, Salt, Enzymes}], Water, Salt, Disodium Phosphate), Cheddar Cheese Flavor (Cheddar Cheese [ Pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey, Natural Flavor, Maltodextrin, Modified Food Starch, Salt, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Sunflower Oil), Salt, Beta Carotene (Color). CONTAINS: WHEAT, MILK, EGG

allergens: CONTAINS: WHEAT, MILK, EGG

cooking method: Boil, Bake

recipes:

• Tortellini Broccoli Chicken Bake [PDF]