BERNARDI – Cheese Tortellini (C&C) – 4/3 lb Bags

Bernardi is the #1 brand of RTE tortellini. A three cheese filling of ricotta, Romano, and imported Parmesan. Superior filling-to-pasta ration for optimal value. Traditional authentic shape - ring-shaped pasta formed to allow sauce to penetrate and coat each piece. Fully cooked for heat & serve convenience and speed of service.
product code: 73882
ingredients: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Distilled Vinegar, Salt), Imported Parmesan Cheese And Cheese Whey Blend (Imported Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Domestic And Imported Romano Cheese And Whey Blend (Domestic Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Eggs, Contains Less Than 2% Of: Spices, Parmesan Cheese Flavor (Enzyme Modified Cheese [Parmesan Cheese {Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes}], Modified Corn Starch, Salt, Enzymes, Xanthan Gum, Modified Corn Starch, Corn Syrup, [Cheddar Cheese {Milk, Starter Cultures, Salt, Enzymes}], Water, Salt, Disodium Phosphate), Cheddar Cheese Flavor (Cheddar Cheese [ Pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey, Natural Flavor, Maltodextrin, Modified Food Starch, Salt, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Sunflower Oil), Salt, Beta Carotene (Color). CONTAINS: Wheat, Milk, Egg.
allergens: CONTAINS: MILK, WHEAT, EGG
cooking method: Boil, Bake

nutrition info

Serving Size
1 CUP
Calories
220
Calories from Fat
35
Total Fat
5g
Saturated Fat
2.5g
Cholesterol
25mg
Total Carbohydrate
36g
Dietary Fiber
2g
Sugars
2g
Protein
9g
Calcium
90mg
Iron
1.4mg
Sodium
370mg
Potassium
130mg