BERNARDI – Gluten Free Cheese Ravioli – 2/3 lb Bags
Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses. Superior filling-to-pasta ratio for optimal value. Certified gluten free pasta to meet the need of customers looking to reduce or eliminate gluten in their diet. Quality low moisture pasta for longer hold times with al dente texture. Improve profits with an easy-prep, premium filled pasta.
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Gluten Free Flour (White Rice Flour, Modified Tapioca Starch, Whole Grain Brown Rice Flour, Corn Starch, Xanthan Gum, Ascorbic Acid), Brown Rice Flour (Brown Rice Flour, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Calcium Sulfate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Egg Whites, Whole Eggs, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Modified Potato Starch, Modified Tapioca Starch, Pea Protein, Cream (Cream, Carrageenan), Sea Salt, Xanthan Gum, Vegetable Fibers, Beta Carotene (color).
CONTAINS: MILK, EGG
CONTAINS: EGG, MILK