BERNARDI – Gluten Free Cheese Ravioli – 2/3 lb Bags

Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses. Superior filling-to-pasta ratio for optimal value. Certified gluten free pasta to meet the need of customers looking to reduce or eliminate gluten in their diet. Quality low moisture pasta for longer hold times with al dente texture. Improve profits with an easy-prep, premium filled pasta.
product code: 73996
ingredients: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Gluten Free Flour (White Rice Flour, Modified Tapioca Starch, Whole Grain Brown Rice Flour, Corn Starch, Xanthan Gum, Ascorbic Acid), Brown Rice Flour (Brown Rice Flour, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Calcium Sulfate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Egg Whites, Whole Eggs, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Modified Potato Starch, Modified Tapioca Starch, Pea Protein, Cream (Cream, Carrageenan), Sea Salt, Xanthan Gum, Vegetable Fibers, Beta Carotene (color). CONTAINS: MILK, EGG
allergens: CONTAINS: EGG, MILK
cooking method: Boil

nutrition info

Serving Size
6 Ravioli
Calories
260
Calories from Fat
140
Total Fat
12g
Saturated Fat
2.5g
Cholesterol
60mg
Total Carbohydrate
28g
Dietary Fiber
2g
Sugars
2g
Protein
12g
Calcium
110mg
Iron
0.4mg
Sodium
590mg