BERNARDI – Spinach Tortellini – 3/4 lb Bags

This spinach tortellini is ready-to-eat with a three cheese filling of ricotta, Romano, and imported Parmesan and has a superior filling-to-pasta ratio for optimal value. Spinach powders are used to color the pasta and the traditional, authentic, ring-shaped pasta is used to allow sauce to penetrate and coat each piece. This totellini is fully cooked for heat & serve convenience and speed of service.

product code: 74609

ingredients: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Distilled Vinegar, Salt), Imported Parmesan And Cheese Whey Blend (Imported Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Domestic And Imported Romano And Whey Blend (Domestic Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Eggs, Contains Less Than 2% Of: Spinach Powder, Parmesan Cheese Flavor (Enzyme Modified Cheese [Parmesan Cheese {Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes}], Modified Corn Starch, Salt, Enzymes, Xanthan Gum, Modified Corn Starch, Corn Syrup, [Cheddar Cheese {Milk, Starter Cultures, Salt, Enzymes}], Water, Salt, Disodium Phosphate), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey, Natural Flavor, Maltodextrin, Modified Food Starch, Salt, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Sunflower Oil), Spices, Salt. CONTAINS: Wheat, Milk, Egg.

allergens: CONTAINS: WHEAT, EGG, MILK

cooking method: Boil, Ready to Eat

recipes:

• Bacon Brussels Sprout Spinach Tortellini [PDF]
• Creamy Garlic Spinach Tortellini Salad [PDF]
• Spinach Artichoke Tortellini Salad [PDF]
• Spinach Vegetable Pasta Salad [PDF]