POSADA – Cruncheros Chicken, Cheese & Hatch Chile Rolled Tacos 2oz 3/24ct cartons

This 2 oz. battered rolled taco is ready-to-eat and filled seasoned chicken, Hatch green chiles, and jalapeño cheddar cheese. The freshly made flour tortilla is coated in a seasoned batter and filled end-to-end with the delicious filling. Perfect as an appetizer or for happy hour.

product code: 6920065

ingredients: Filling: Cooked Shredded Chicken Meat, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Pasteurized Process Cheddar Cheese (Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Annatto and Paprika Oleoresin [Color]), Hatch Green Chiles (Hatch Green Chile Peppers, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Contains Less Than 2% of: Cheddar Cheese Concentrate (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Xanthan Gum), Seasoning Blend (Spice, Dehydrated Garlic, Salt, Onion Powder), Roasted Flavor (Yeast Extract, Salt, Dried Soy Sauce [Soybeans, Wheat and Salt], Modified Corn Starch, Corn Maltodextrin, Lactic Acid [Contains Calcium Lactate as a Carrier], Dextrose), Modified Food Starch, Methylcellulose, Salt. Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sodium Stearoyl Lactylate, L Cysteine Monohydrochloride. Batter: Wheat Flour, Modified Food Starch, Soy Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Whole Eggs, Garlic Powder, Onion Powder. Prefried in Vegetable Oil (Soybean and/or Canola). CONTAINS: WHEAT, SOY, MILK, EGG.

allergens: CONTAINS: WHEAT, SOY, MILK, EGG

cooking method: Deep Fry

recipes:

• Grilled Pineapple Hatch Chili Cruncheros [PDF]
• Hatch Chile Huevos Cruncheros [PDF]
• Hatch Chili Crunchero Queso Dippers [PDF]
• Honey Avocado Nashville Hot Cruncheros [PDF]