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The Carnitas Potsticker blends the comfort and familiarity of an Asian dumpling with the bold, slow-cooked flavors of Mexican carnitas. When deep-fried, the pork skin beautifully puffs and crisps, creating a uniquely lights, crunchy texture that sets it apart. Versatile and easy to...

Golden Tiger Kimchi Fried Rice blends premium long grain rice with Korean-style pickled vegetables like cabbage and leeks, delivering a bold, tangy, and mildly spicy flavor. This umami-rich dish is designed for foodservice with excellent hold time for takeout menus and easy prep. A trendy,...